January 17, 2020 Ryukyu Shimpo
Tokyo – On January 15, JA Okinawa held a tasting and promotional event in Tokyo to increase awareness of Japan’s earliest watermelons, Nakijin watermelons, outside of Okinawa.
Workers promoted and provided tastings of winter watermelons to consumers, beginning the day in the early morning with brokers at Toyosu Market and moving in the afternoon to Takashimaya in Tamagawa.
Customers, mouths full of watermelon, called the watermelons in...
January 17, 2020 Ryukyu Shimpo
Takaya Kinra
Yamagata – In an exchange program between community organizations in Chubu, Okinawa and Mogami, Yamagata, 68 5th-graders from 9 communities in central Okinawa had a chance to play in the snow in Yamagata.
For most of the children,...
January 14, 2020 Ryukyu Shimpo
Ryota Shimabukuro
Okinawa Prefecture, which is trying to get four of their islands, Amami Oshima, Tokunoshima, the northern part of Okinawa’s main island, and Iriomote, will implement a policy that limits the number of tourists who can enter the town of...
January 8, 2020 Ryukyu Shimpo
On January 7, the Kuroshio Biological Research Institute announced it discovered a new jellyfish species among the specimen they collected in Northern Okinawa and named it Olindias deigo (Japanese: Deigo-hanagasa-kurage).
It is the first time in 114 years...
January 9, 2020 Ryukyu Shimpo
Motobu and Onna – On January 8th, it was announced that the Okinawa Churashima Foundation and Okinawa Institute of Science and Technology Graduate University (OIST) had determined that the goby specimen discovered by the foundation in the deep sea around Onna...
January 6, 2020 Ryukyu Shimpo
On the morning of January 6, when government offices start work, Okinawa Governor Denny Tamaki delivered a New Year’s greeting broadcast from the governor’s reception office in the Prefectural Office.
In a message to government workers, he said,...
January 8, 2020 Ryukyu Shimpo
A collaboration of research teams from organizations that include private businesses, the University of the Ryukyus, and Nagasaki University launched a project to survey ocean garbage coming ashore using satellites, drones, and fixed cameras on January 7.
The...
January 9, 2020 Ryukyu Shimpo
Pork dishes are indispensable to Okinawan cuisine—Okinawa soba, san-mai niku (braised pork belly), tebichi (stewed pork feet), soki-jiru (pork spare ribs soup) and mimiga (crunchy pig’s ear), to name a few.
The news of Classical Swine Fever (CSF),...
January 6, 2020 Ryukyu Shimpo
A charity concert was held on Jan. 5 by actress Sayuri Yoshinaga and musician Ryuichi Sakamoto at the Okinawa Convention Center Theater in Ginowan City.
Sakamoto’s sophisticated piano performance and Yoshinaga’s poetry reading, which spoke to the preciousness...
Satoko Oka Norimatsu
As we approach the 75th anniversary year of the end of World War II and the Asia-Pacific War, I would like to write about the war experience of two Canadian men who died this year.
One is Marius van Dijk van Nooten, who died on August 23 at age 88 in White Rock,...
January 4, 2020 Ryukyu Shimpo
On the afternoon of January 3, world-renowned musician Ryuichi Sakamoto, 67, visited the sea area where a new military base is being constructed off the coast of Henoko, Nago.
“There is no justification for destroying this beautiful natural environment...
Webcam(Kokusai Street)