Video: The glistening emerald green asa is in peak harvest at Kitanakagusuku
February 17, 2022 Ryukyu Shimpo
By Naoya Oshiro
The algae farm just off the shores of Misaki, Kitanakagusuku, has welcomed peak asa (sea lettuce) season. On February 16, farmers flocked out to sea to harvest the asa they carefully cultivated.
The green crop is collected using a special net pulling machine, a task that will continue through March. Fumio Asato, 80, has cultivated asa for over 15 years; his recommended preparation of the sea lettuce includes tempura, soups, but best of all, in hirayachi (Okinawan savory pancakes).
(English translation by T&CT and Monica Shingaki)
Previous Article:Editorial: The petition to protect war-dead remains should be quickly passed into law
Next Article:Kudaka Island asks residents to stay home and visitors to stay away due to spread of COVID-19
[Similar Articles]
- Sea lettuce season is here
- Under blue skies, the season for harvesting fresh lettuce arrives in Itoman City
- VIDEO: Incredible humpback whale jump in Miyagi, Chatan
- Itoman farmer aiming to export avocados
- On Usui, Kyan’s specialty vegetable reaches peak harvest