Black tea harvesting begins in Kunigami
April 17, 2014 Ryukyu Shimpo
On April 15, tea production company Kanegawa Tea Factory began harvesting Benifuki black tea at the tea farm in Sate district of Kunigami Village. Takayoshi Ota of the Kunigami Village Office who inspected the harvesting site, said, “I hope the tea will become popular in the international market and attract new farmers to the village.” Oku district of Kunigami is mostly known for green tea fields. Eight years ago, the company started a black tea farm in Sate. Last year, it harvested a low amount of the tea leaves for the first time. The company began large-scale harvesting at the start of this year.
With the tea farm of about 5,000 square meters, the company plans to produce 50 kilograms of the tea leaves this time. It expects to increase the production volume in the future.
Okinawa is located at the same degree of latitude as Assam in India, which is a major region for black tea production. The prefecture’s acid red soil is also suitable for the tea production. Takeshi Higa, the representative of the company, and his son Ryuichi harvested the tea leaves. Ryuichi said, “The tea trees are young and the amount of crop is still low. However, I hope that our tea will become popular among black tea lovers.”
(English translation by T&CT and Megumi Chibana)
Previous Article:Ryukyu Shimpo and University of the Ryukyus hold newspaper course
Next Article:Lily festival starts on Iejima Island
[Similar Articles]
- This year’s first crop of tea leaves harvested in Nago
- Iejima experiences and early “golden autumn” and begins full-fledged wheat harvesting
- Under blue skies, the season for harvesting fresh lettuce arrives in Itoman City
- Coffee harvest tour in Higashi
- Trainees from the Philippines help elderly rice farmers in Tokashiki